One of my go-to recipes is this 10 minute baked potato soup recipe. It’s creamy, kid-friendly, and so EASY! In fact, I made it for my friend Jessica from Pretty Providence just a few weeks ago when her family was sick. 
10 Minute Baked Potato Soup
A delicious soup that you can made in 10 minutes flat!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Ingredients
- 1 Bag Frozen Cubed Hash Browns
- 3 T Butter
- 32 oz Chicken Stock
- 1 can Cream of Chicken Soup
- 1 can Cheddar Cheese Soup
- 8 oz Cream Cheese
- 4 strips Pre-cooked bacon, cut into small bits
- 1 cup Fiesta blend cheese
- 1 T Onion Salt
- 1 tsp Garlic Salt
Instructions
Preheat your stock pot and saute your potatoes for about 5 minutes in the butter.
Add your other ingredients one at a time while stirring.
Continue to stir until all of the cheese is melted, especially the cream cheese.
Heat through. That's it!
Friends…THAT’S IT! It’s absolutely delicious. I swear by it. Grab some store bought rolls or if you have a little extra time, bake these homemade rolls that only take 1 hour from start to finish! If you do that, someone will probably call you Martha Stewart. HAHA.
I hope you have a wonderful weekend. Do me a favor and take this soup to someone who needs a pick-me-up. It’s amazing what a little love, food, and consideration will do for someone.
xoxo-
Brooke