Hi All! It’s Gina from Kleinworth & Co. How was your Thanksgiving? We spent ours with our next door neighbors & it was a lovely day to have our families together. But now I’m focused on Christmas & there is so much to do. I actually contemplated asking the family if we could just postpone the holidays for a couple weeks because it gets a bit overwhelming, now doesn’t it? To keep things simple & low key on Christmas morning, I like to make really easy recipes for breakfast. One of our favorites is this 2-Ingredient Cranberry Cinnamon Roll Loaf. It is incredibly easy to make & so perfect for Christmas morning. It’s the best way to enjoy the holiday if you ask me.
We already love making our one-hour cinnamon rolls. But Christmas morning is so incredibly hectic. So I like to really make it effortless to get everyone fed after all the craziness. These beauties are just 2 ingredients & come together really fast. You can’t beat that when you have a house full of hungry kids & you are short on time. Just a can of ready-to-make cinnamon rolls & cranberry sauce will get you going on these super delicious rolls.
Look at those!!! I mean, I know I want to dive right in. Are you with me? There’s something just so heavenly about the smell of cinnamon rolls through the house, especially on a holiday morning. Add to that the great holiday flavor of cranberry & you will have smiles from everyone. I really love these because they are SO easy to make that I can whip up several batches which gives me enough to handle the kids & extended family too. I guarantee that these will make you the hero of the morning! YUM!
Thank you so much for spending some time with me today. See you next time!
Looking for more great easy recipes?
Peppermint Chocolate Truffle Pancakes
Cranberry Cinnamon Roll Loaf
Ingredients
- 1 can Pillsbury™ Grands! Cinnabon Cinnamon Rolls
- 6 tbsp cranberry sauce
Instructions
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Preheat oven to 350 degrees
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Line a small loaf pan with parchment paper
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Remove cinnamon rolls from can & place in lined pan
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Add a tablespoon of cranberry sauce in-between each cinnamon roll
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Bake 20 minutes & then tent with foil to prevent too much browning on top
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Bake an additional 15-25 minutes - or until the bottom of the cinnamon rolls are fully cooked
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Remove & drizzle glaze (included in can of cinamon rolls) over the top
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Enjoy!