This post was sponsored by the BHG Live Better Network. I received compensation from BHG at Walmart. All Opinions are 100% my own.
The pretty pumpkin soup server bowl is from BHG at Walmart. If you know how much we love pumpkins, I’m sure you aren’t surprised that I bought it. 🙂 The pretty white dishes are also BHG, and the jute place-mat too {I couldn’t find it on their website, but the place-mats were right by the seasonal items at my Walmart}.
Almost every time I make this soup, I get asked for the recipe. It’s easy to feed a lot of people with it too. It’s what I always serve at our pumpkin carving party every year.
White Bean Chicken Chili
Ingredients
- 1 Rotisserie Chicken
- 1/2 onion, sauteed in olive oil
- 32 oz chicken stock
- 2 cans white beans {undrained}
- 1 can green chilies
- 1/2 tsp dried cilantro
- 1/8 tsp crushed red peppers
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp cumin
- Juice from 1 lime
Instructions
-
Chop 1/2 onion and saute it in a large stock pan
-
Remove chicken from rotisserie and cut up into small pieces
-
Add chicken to the onion
-
Add remaining ingredients
-
Simmer on stove top for 25 min
Recipe Notes
Serve with sour cream, cheese, avocado, tortilla chips, diced tomatoes.
Enjoy!
xoxo,
Brooke
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Looks delicious! We’ll have to try this soon!
Paige
http://thehappyflammily.com
I made it! Turned out awesome!!
So glad you love it as much as we do!