Hi All! It’s Gina from Kleinworth & Co. I hope you all had a wonderful holiday season. I’m super excited for the new year. I love spending this time between Christmas & the New Year organizing, purging & of course revamping our menu. I love homemade breakfasts, but in an effort to streamline things I’m always looking for ways to make it even easier. That’s where these Blueberry Pancake Muffins come into play. They are a simple & easy muffin recipe to help you start your day off right. Made with pancake mix, they are practically effortless.
I’m always trying to come up with new & fun ways to make breakfast exciting. Honestly, one can only have so many bowls of oatmeal or slices of banana bread before they start wanting more. This is why we love pancake muffins. Have you ever made muffins made with pancake mix? It certainly streamlines things a bit. I started with their favorite flavor combos & we all were in love. Our favorite of all – these Blueberry Pancake Muffins. Now, I normally pair white chocolate with raspberries – so twisting it a little & doing blueberries added a yummy zing to the morning. What would you mix in there?
The recipe makes 1 dozen muffins. This means that for my 3 very hungry teens these muffins were gone- super quick! 24 hours & that was IT! Makes for a super quick breakfast for my son heading off to chemistry labs early in the morning. Yeah, pop & go with a little fruit on the side. I like that he can have something homemade while still sort of eating on the go. These are a great breakfast that we make again & again. PLUS it’s not too complicated so since all my kids are older, I can reasonably let them make these on their own if I needed them to. I think you will love them as much as we do!
Thank you so much for spending some time with me today. See you next time!
Looking for more great easy recipes?
Blueberry Pancake Muffins
Ingredients
- 2 cups pancake mix use the kind that only calls for water to mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup fresh/frozen blueberries
- 1/2 cup white chocolate chips
Instructions
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Preheat oven to 350 degrees
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Spray muffin tin with cooking spray or add liners
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In a large bowl combine pancake mix, milk, eggs & maple syrup & whisk until well combined
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Add 1/2 the blueberries & 1/2 the white chocolate chips & fold in
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Spoon into your muffin tins filling each well 2/3 full
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Top with remaining blueberries & white chocolate chips
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Bake 15-19 minutes or until they spring back when touched in the center - or you can do the toothpick test
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Allow to cool on wire rack for several minutes before serving
