Cadbury Egg Magic Bars

Hi All! It’s Gina from Kleinworth & Co. Are you getting excited for Easter? Seems it will be here before we know it. So I thought I would share with you today one of our all-time favorite desserts to make this time of year. Cadbury Egg Magic Bars!

Those little mini Cadbury Eggs with the hard candy shell, filled with chocolate have got to be one of my favorite Easter treats ever. Well, if I am being honest, they are on the top of my favorite candy list across all holidays & seasons. I can’t seem to get enough of them. Don’t get me wrong, those larger creme-filled eggs they make are near the top too. But they are messy & obviously, more than one bite if I want to mind my manners. 🙂 So these minis are really more my speed. A little more chocolate than an M&M with all the things I love about a bite-sized candy. Can you tell I have given this a LOT of thought? I take my candy pretty seriously.

So because I love them so much I usually have a whole lot of them in the house this time of year. When I’m not snacking on them at random times of the day, I’m making awesome treats with them too. It’s only natural & of course, all these goodies work great for after the holiday too when we have a whole lot of candy left over. Because, really, the kids can never seem to get through it in a reasonable amount of time.

Now with these I like to add some of the eggs to the top before baking. But I also like to add some after I pull them out of the oven. You see, the oven gives them a burnt marshmallow look, which I happen to like. But if you don’t, then I would add all the eggs just after baking. Whichever way you do it, these magic bars are over the top delicious. You just can’t go wrong with graham cracker crust loaded with nuts, chocolate chips, coconut & candy smothered in sweetened condensed milk & marshmallows. MMMMM – seriously- SO GOOD!

Thank you so much for spending some time with me today. See you next time!

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Cadbury Magic Bars

Over the top Easter goodness loaded with chocolate Cadbury eggs!

Ingredients

• 2 cups graham cracker crumbs about 15 whole crackers
• 3/4 cup unsalted butter melted & slightly cooled
• 1 cup chopped pecans
• 1-1/2 cups sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate Cadbury Eggs Candies
• 1/2 cup milk chocolate Cadbury Eggs Candies
• 1 cup mini marshmallows
• 1 can sweetened condensed milk 14 oz

Instructions

1. Line 9x13 baking dish with foil- spritz with cooking spray - set aside
2. In a food processor, combine graham crackers - pulse to fine crumbs
3. Transfer to a small bowl & add melted butter
4. Mix well until all crumbs are moist & all ingredients are incorporated
5. Transfer to your prepared dish- spread out & pack down & flatten to an even layer
6. Refrigerate about 30 minutes - or until firm
7. Preheat oven to 350 degrees
8. Once crust is ready - remove from refrigerator
9. Top with nuts - spread evenly
10. Add coconut in an even layer
11. Add chocolate chips
12. Top with both varieties of Cadbury Candy Eggs
13. Drizzle sweetened condensed milk over the top
14. Bake until edges are golden - about 25-35 minutes
15. Sprinkle with marshmallows immediately after removing from oven
16. Cool completely on wire rack before pulling out by foil, cutting & serving.