All Things Delicious: Your favorite Holiday Recipe!

Do you have a recipe that your family and friends consistently “RAVE” about? This caramel popcorn recipe is that recipe at my house. I got the recipe from my talented, amazing, and beautiful sister Natalie. This recipe is super duper easy, and you are going to LOVE it!!!

Ingredients needed:

1 cup butter (2 cubes)
1 can sweetened condensed milk
2 1/4 cups brown sugar
1 cup corn syrup
3-4 bags of microwaveable “butter” popcorn

Step 1: Melt butter over medium heat on stove top.

Step 2: Add all other ingredients when butter is melted completely.

 

Step 3: Stir constantly until all sugar is dissolved, and make sure that all large clumps of brown sugar are broken up.

This is a better picture of what a full boil looks like. After it reaches a full boil, stir for 30 more seconds on the heat, and then remove from the heat.
WARNING: If you overcook the caramel, it will not stay soft and chewy. (Speaking from experience here).

Step 5: Pop your popcorn in the microwave, and dump it first into a medium sized bowl. Begin transferring the popcorn into an extra large bowl with your hands by scooping the popcorn out carefully. If you do this slowly, you will separate the popped popcorn from the un-popped kernels.

Discard the left over kernels, and repeat for all 3-4 bags of popcorn.

Step 6: Pour over 3 (can do 4 but I like mine to be heavily coated) bags of “butter” flavor popcorn. (not movie theater butter, or extra butter, just plain “butter” flavored.

Step 7: Carefully stir your mixture until all popcorn is evenly coated.

Step 8: Enjoy! Wait to cool off before eating!

Now, link up with your favorite holiday recipes!!!