Candy Corn Popsicles (Psst… They’re Healthy)

These Candy Corn Popsicles are perfect sweet treat made from greek yogurt and fruit juices. A great alternative with a fun twist!

These Candy Corn Popsicles are perfect sweet treat made from greek yogurt and fruit juices A great alternative with a fun twist!Hey Y’all! Laurie Beth here! I am a guest contributor from Food Fun Kids!  I am so excited to be working with Brooke and All Things Thrifty, and sharing some of our fun kid food ideas – starting with Candy Corn Popsicle’s!

Happy Halloween! As a child, we didn’t really celebrate Halloween but did small Harvest festivals at our school & church. So you can imagine as an adult, with 3 kids of my own, I am going ALL OUT! I am trying to keep cool in  Southern California, so it made sense to incorporate  candy corn popsicles for a sweet alternative. They are not only adorable but taste like vacation! Really.

These Candy Corn Popsicles are perfect sweet treat made from greek yogurt and fruit juices A great alternative with a fun twist!I found the best and most affordable Popsicle molds were from IKEA. They are shaped like Candy Corn & super practical. Don’t live close to an IKEA? Good news, I found them on Amazon. I also use coconut greek yogurt and a delicious orange, peach, mango juice both from Trader Joe’s! The combination along with the pineapple juice tastes like vacation.

Candy Corn Popsicles

These Candy Corn Popsicles are perfect sweet treat made from greek yogurt and fruit juices A great alternative with a fun twist!

Course Dessert
Servings 6 popsicles
Author Laurie Beth

Ingredients

  • 1 cup Coconut Greek Yogurt (I ADORE Trader Joe's Brand)
  • 1/4 cup Whole Milk
  • 1 cup Orange, Peach, Mango Juice (Trader Joes)
  • 1 drop Red & Yellow Dye (As Needed for Orange Hue)
  • 1 cup Pineapple Juice

Instructions

  1. Mix yogurt with milk to make it soupy. I add 1 tablespoon at a time until the mixture drips from my spoon. Pour small amount into bottom of the mold. Freeze for 30 minutes.

  2. Add red and yellow dye to the OPM juice until it is orange. Add this juice on top of the coconut yogurt layer filling 2/3 of the way. Freeze this layer for 1 hour. 

  3. Finally fill the popsicle mold with pineapple juice and push in the sticks. If you followed my timelines, this shouldn't be an issue. Freeze for another 2 hours.

  4. Enjoy your candy corn popsicles

Recipe Notes

  • If the sticks do not want to go in, heat them with very hot water. 
  • If you want to avoid dyes, use a sweetened carrot juice. 

I hope you love this Candy Corn Popsicle recipe as much as we did! Please join us at Food Fun Kids for more great recipes, crafts, and DIY ideas!

 Well this was fun! See y’all next time! Xoxo!

Published on October 31, 2017

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