Hey there friends! Today I have the yummiest recipe to share with you! It’s my go-to appetizer and is so easy. I like to make it first thing in the morning so that it has all day to sit and “marinate” {although it isn’t necessary} I just think it tastes better! We love to make it when we go camping, for fun get-together’s and dinner parties. But truthfully, it’s good anytime!
Cowboy Caviar
Prep Time 45 minutes
Ingredients
1 can each of the following
- black-eyed peas
- kidney beans
- black beans
- white corn
- yellow corn
You will also need
- 2 stalks of celery chopped
- 1 small red onion
1/4 each of the following
- orange bell pepper
- red bell pepper
- yellow bell pepper
- green bell pepper
Then cut
- 1/2 jalapeno diced using little to no seeds
- 1/4 habanero diced
Dressing
- 1/4 cup apple cider vinegar
- 1/4 cup rice vinegar
- 1/2 cup sugar
- 1/4 clove garlic minced
- 1/2 cup canola oil
- 1 tsp pepper
- 1 tsp salt
Instructions
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Open, drain and rinse all of your canned ingredients.
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Put in a large bowl.
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Add chopped peppers and onion, set aside.
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Add all of the ingredients for your dressing into a quart-size sauce pan.
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Bring it to a boil, then let boil for 2 minutes.
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Remove from heat and let it cool.
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Once cool to the touch, pour over mixture.
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Mix to coat.
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Serve with tortilla chips.
Recipe Notes
Great tip: I love this after it has sat so make it the night before or first thing in the morning!
Make this for your next get together and you’ll be the favorite one there! 😉 Enjoy!
xoxo