Hi my friends! It’s Gina from Kleinworth & Co. Spring finally arrived here & I couldn’t be happier. But I’m still loving my soup recipes for dinner, because my goodness they are so quick & easy. I mean, life is so hectic right now, I need to keep it simple. Who’s with me on that? I really love this Ditalini & Sausage Soup because it’s packed full of hearty flavors & takes less than 30 minutes to make. Honestly, you just can’t beat a 30-minute dinner like this one.
Sausage, tomatoes, ditalini noodles – it’s all in there. My kids beg for this dinner and when they are home before me, they can get it ready & on the table for the family, because it is that easy. I can’t even tell you just how much we love this soup.
I love Easy Family Dinner Ideas like this that come together in less than 30 minutes. I’m sure you know how the day can get away from you. With all that is happening, I don’t often get time to get to prepping dinner ahead of time.
How to make Ditalini & Sausage Soup
This batch makes A LOT. So we typically have plenty of leftovers to have with some sandwiches the next day too.
But- if you need to cut this recipe in half, it is really easy to do. But even though we are cooking for fewer people most of the time, I still make the same amount because I love leftovers. Especially when it’s something as delicious as this soup.
Ditalini & Sausage Soup
This one of our favorite soup recipes. I hope you love it as much as we do.
Thank you so much for spending some time with me today. See you next time!
Looking for more great easy 30-minute dinner recipes? Check these out!
Brown Sugar Pressure Cooker Ham
Broccoli Sausage Skillet Dinner
Ditalini & Sausage Soup
Ditalini & Sausage Soup is an easy 30-minute dinner recipe for the whole family. Packed full of sausage, spinach & ditalini noodles, this one is so good.
Ingredients
- 2 pounds ground sausage
- 2 cans crushed tomatoes 28 ounces each
- 32 ounces chicken stock
- 1 qt half & half or milk
- 12 ounces tomato paste
- 1/2 white onion - finely chopped
- 2 tbsp minced garlic
- 1 cup chopped spinach
- 4 tbsp butter
- 4 cups Ditalini noodles
- Salt pepper granulated garlic to taste
- Top with croutons & cheese to serve
Instructions
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Brown sausage, onions & garlic in large skillet over med-high heat.
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In a large stock pot add butter, tomato paste, crushed tomatoes, chicken stock, browned. ground sausage & spinach.
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Bring to a boil- stirring frequently - Add seasonings to taste.
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Continue to boil 5-10 minutes for flavors to come together.
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In another smaller pot, cook your ditalini to package directions & drain.
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Reduce heat on soup & slowly add in half & half - stir well.
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Bring soup to a simmer- Do Not Boil. Simmer about 5 minutes.
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Add in cooked ditalini.
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Serve with croutons & cheese for garnish.
