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In a large bowl, mix the egg, buttermilk and garlic powder.
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Place chicken strips into the bowl. Cover and refrigerate 2 to 4 hours.
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In another large bowl mix together the flour, bread crumbs, salt and baking powder.
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Remove chicken from refrigerator, and drain
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Place chicken in flour mixture bowl & toss to coat.
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Heat oil in deep fryer to 375 degrees
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Carefully place coated chicken in hot oil.
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Fry until golden brown and juices run clear (approx 6-7 min)
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Drain on baking sheet lined with paper towels.