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Hearty Chicken Soup

Easy soup recipe loaded with potatoes, chilis, black beans & corn.

Ingredients

  • 2 cups water
  • 4 cups chicken broth
  • 2 cans corn 14oz
  • 3 cups chicken cooked/shredded
  • 2 sweet chili's finely chopped
  • 2 russet potatoes peeled & diced
  • 1 red potato diced
  • 1 can black beans 15 oz
  • 1-1/3 cup sour cream
  • 2 tbsp minced onions
  • 1-1/2 cups cheddar cheese shredded
  • 1/4 cup instant mashed potato flakes
  • salt, pepper & granulated garlic to taste

Instructions

  1. Combine water, broth & chicken to large stock pot & heat on high

  2. Add in seasonings & bring to a boil while you are dicing & chopping your potatoes & chilis
  3. Add in potatoes, chilis, corn & beans.
  4. Continue to boil until your potatoes are fork tender. Est 20-30 min. Remove from heat
  5. Add cheese - stirring to combine well. Should melt throughout with no clumps
  6. Slowly add sour cream - tablespoonfuls at a time. Stir well until no lumps remain.
  7. Finally, add instant potato flakes to thicken your soup & make it extra creamy. Stir well - serve.